crudo nudo

Crudo Nudo is a restaurant located in the vibrant city of Norfolk, Virginia, offering a spontaneous fusion of raw elegance and heartfelt craftsmanship. The name reflects the essence of the restaurant, with 'crudo' capturing the passion for meticulously prepared raw fish and 'nudo' being a playful nod to the divine homemade noodles and pastas.

The restaurant's menu features a range of dishes, including tapas, such as Gilda Pintxo, Marinated Spanish Olives, and Spiced Fried Chickpeas, as well as larger plates like Sauteed Shrimp, Mussels, and Cumin Dusted Pork Belly. The menu also includes a selection of homemade pastas, such as Spinach and Goat Cheese Agnolotti and Rigatoni.

Crudo Nudo has a unique blend of influences, with a little Spanish flair, a touch of Asian inspiration, and a whole lot of individuality. The restaurant is guided by Eric Nelson, who introduces his own personal touch to every dish, respecting tradition while adding a modern twist.

The restaurant offers a range of drinks, including wine, beer, and cocktails, such as the Gin and Tonic, Genebre y Tonic, and Sherry Cobbler. The drink menu also features a selection of Spanish wines and cerveza.

Crudo Nudo is available for private parties and events, and reservations can be made online. The restaurant is located at 727 West 21st Street, Norfolk, VA 23517, and can be contacted by phone at (757)-904-0987 or by email at info@crudonudo.com.